“Eating green” by Margaret Lundberg Essay

In Marg atomic number 18t Lundbergs short story Eating green she has a theory ab step forward the planet neat a healthier place to live if everyone became a vegetarian, which I believe is true. Lundberg talks about her childhood and how right t each(prenominal)y the bat her m new(prenominal) had her eating healthy food and that pretty much stuck with her by dint of out her whole life. We had two vegetables with every meal, ate plain yogurt for breakfast, and excercised with jack LaLanne. If most families started off like that it would be easier for kids to enjoy eating healthier food now instead of them liking put away food. Most people do not realize that what they eat does effect the planet and how we live on a daily basis and how badly it effects our health. If everyone became a vegetarian the rates of obsesity, diabetes, heart disease and other illness might become lower. The process of getting aggregate is causing some severe problems on earth such as pollution, global war ming, and the dependence on fossil fuels. The energy it takes to raise, package, transport, store and orchestrate food is not the single largest contributor to global warming. (Kate Geagan)If all those problems could be solved by fracture some of the things we eat, why not do it? It would definitely be hard and a cultural go against to Americans but if it can help our future loved ones I would be with it. The meat that is produced is not how it erstwhile use to be. Cows do not live their lives on Pastured lands eating grass anyto a greater extent they are now fed a diet that is not intended for them fed corn in a short time as possible to speed up the process of being slaughtered and sold. That doesnt big(a) so healthy or appetizing after reading those facts. Livestock raised for meat drudgery are responsible for 18 percent of nursery gas emissions-more than the cars we drive. Not only is it Some what ulcerated for us to eat but for the world we live in also. Meat all togeth er is not competely horrible for you its the portions we eat. Meat has nutritional value and even the fat in meat are sometimes healthy.The stearic acid found in fat in meat can actually lower blood cholesterol levels. With the pros theres the cons as well, Americans are now eating near 200 pounds of meat, poultry and fish every year an increase of 50 pounds per person in the eventually 50 years ( Lumdberg) some very high numbers for what the appropriate amount should actually be. Farmers do not want to be looked at as the bad guys in all of this, which they arent, everyone has to make a living. A group of New York farmers thought of an idea to work with General Electric to producerenewable energy from cow manure. That is a pretty good idea to try and atleast get something good out of the slaughtering of the cows to try and help the planet Earth out. If successful the dairy industry would reduce greenhouse gas emissions by 25 percent in 2020, basically the equivalent of getting 1 .25 million rider cars of the road every year.That is a good idea but it s public treasury does not solve all the other major problems that switching your diet could help. In conclusion, I personally feel that it will not hurt to try something new. Like I mentioned earlier it would be extremely difficult to get use to but if it is benefiting you, others and the planet might as well take a chance. Why wait till it is to late to change your habits of wanting a 16 oz steak over a green salad knowing how umteen pros it would be to choose that salad. If things continue to go as they do, there will be no more places to raise these cows to produce meat because global temperatures are raising, causing serious climate changes In places that are specifically used for farming. Eventually there will not be enough meat to feed everyone leaving everyone to forcefully change their diets, why not do is a choice and not because you have no other options.